Sep
26th
Mon
26th
You know when everyone starts talking about one thing and you hesitate to try it because, really? Is it really that good? Well, Sherlock (to myself), the odds say yes and now you know for sure.
Greek yogurt with two heaping tablespoons of pumpkin puree, topped with cinnamon and a scant handful of Scholars Inn granola (I hit the jackpot with Molly’s weekend trip to Bloomington). This was delicious. And easy. And repeatable for tomorrow morning and so on.
Tasty, Healthy Makes You Happy!