Two more hours till I get to spend the rest of the afternoon with some really fabulous artisan meat makers, surrounded by Creminelli salumi. Sometimes I have to pinch myself that this is part of the job. If any of you fine Chicagoans feel like a visit, we have meat and wine and all sorts of lovely things to share from 5:30-7:30 at Disotto Enoteca, 200 E Chestnut tonight. Mortadella, felino, capicola, prosciutto, coppa, pancetta, mocetta, varzi….

Two more hours till I get to spend the rest of the afternoon with some really fabulous artisan meat makers, surrounded by Creminelli salumi. Sometimes I have to pinch myself that this is part of the job.

If any of you fine Chicagoans feel like a visit, we have meat and wine and all sorts of lovely things to share from 5:30-7:30 at Disotto Enoteca, 200 E Chestnut tonight.

Mortadella, felino, capicola, prosciutto, coppa, pancetta, mocetta, varzi….